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South Indian Cuisine – Wikipedia, The Free Encyclopedia
They also consume a variety of spicy condiments like chutney powders and pickles. malabari fish curry, kakka (shells) thoran, kalllumekka, crabs, malabar biriyani, thalassery biriyani, pearl spot fish, jewel fish, mussels, squid … Read Article
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Cuttlefish – Wikipedia, The Free Encyclopedia
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