12 Hottest Food & Beverage Trends For Restaurants And Hotel Dining For 2014 + 30 Buzzwords | By Michael Whiteman
Consultants Baum+Whiteman say that concepts of luxury thread through top dining trends: tasting menus running $1,000 for two, haute chicken priced like steak, upscale food halls, bespoke spices … even theatrical and sci-fi effects changing the global dining scene by bombarding customers' senses. Department stores jumping back into the restaurant biz. Hipster Asian and Jewish fusion getting … Read News